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Here is my recipe:
Pay (PIE) de Queso (Mexican Version of the famous American Cheesecake)
1 (14oz.) can sweetened condensed milk
1 (12 oz.) can evaporated milk
6 ounces cream cheese, softened
1 teaspoon vanilla
1 prepared graham cracker crust (I use 2 cups of crushed honey graham crackers, 6 tbsp. melted butter and 1 tbsp. sugar. All mixed, pressed into the pie dish and baked for 6 min @375 F -cooled-)
Preheat oven at 350F. In the meantime pour both condensed and evaporated milks, eggs, cream cheese and vanilla into the blender cup. Blend until smooth, about 1 minute. Pour into prepared graham cracker crust. Bake @ 350 F for about 45 minutes or until center is set. (Do not overbake)
Remove pie from oven; let cool to room temperature. Refrigerate pie at least 3 hours before serving.
© Paloma King